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Product Management

has an expiration date

Inventory management tools simultaneously

enhance distribution services to consumers.

Manual warehouse management

erodes profitsevery day

With short lifecycle goods and strict quality requirements, traditional inventory management is ineffective to ensure business operations.

Loss of control

"inventory age"

No alerts for expired goods in stock, increasing the risk of excess inventory and incurring unnecessary handling costs.

Legal risks

Expired goods create serious legal risks: they can be confiscated, heavily fined, or even held liable for harming consumer health.

Waste of resources due to

scrap

Expired products overlooked during shipping, leading tocosts of destroying goodsand reduced business profits.

First Expired
First Out

Inventory management method based on the principle of "first expired, first out", prioritizing the shipment of products with the nearest expiration dates.

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A closed loop from receiving to shipping


1

Receiving




The warehouse records the receiving order, the system prepares to classify by storage area with batch numbers and expiration dates.


2

Quality check &

Warehouse entry


Quality inspection and classification of products into the correct zones, without the need for manual decisions from staff.


3

Warehouse exit




The warehouse records exits by batch & expiration date according to the principlefirst expired, first out.


4

Confirm the exit slip



Staff checks and confirms the exit slip


Key features

Operation FEFO comprehensive

Standardize product parameters

Input products require expiration dates & Lot numbers

When the above indicators are available, simply set important date milestones:Barrier datenotification, Best used before date, Liquidation datefor the first time, the system automatically calculates for all subsequent batches.

Each batch has its own expiration date & liquidation date, while also recording the actual inventory of each batch

Each batch has its own expiration date & liquidation date, to tightly control products in the warehouse comprehensively according to the actual status of each batch.

Quality control by cycle

Optimize picking & rotation

When creating an order, staff clearly knows which warehouse to pick from and which warehouse to transfer to. The business accurately controls where each Lot number is located during internal transfers between warehouses - correct batch, correct date.

Sub-zones & Quarantine area

Management by sub-zone &

Lot number

The warehouse is divided into multiple sub-zones, with goods entering the warehouse by each Lot number with separate expiration dates and liquidation dates. Notably, the “Quarantine area” separates goods close to expiration to expedite their market release.

For businesses that consider expiration dates as a vital factor

Food and beveragesPharmaceuticalsFresh flowersFresh foodCosmetics

🚀 Growth Stage
Businesses in the growth stage or expanding their chain need systematic management.

📈  Standardization Stage
Clear signs are beginning to emerge regarding the need to manage inventory to reduce losses.

Illustrative case study

1,000+

standard GPP sales points

Real-time

Updated by shipment

  • Fixed expiration date, easy to loseif expired goods are not shipped first - now automatically prioritized by the principleexpire first, ship first.
  •  Regulatory pressure in the pharmaceutical industry:to avoid mistakenly selling or being traced for expired products leading to legal consequences.
  •  Real-time updates by batch,helping to manage expiration dates easily and respond promptly.

Implementation roadmap

Start small, expand according to the pace of the business

Advanced package
Comprehensive ERP

Implement as a full ERP project, integrated from sales to finance.

InventoryQualityPurchaseBarcodeInvoicingSaleCRM

Basic package
Establish a warehouse management foundation
Quick start, focusing on inventory control & quality according to FEFO.

InventoryQuality